Baked Steak Burritos Recipe - BettyCrocker.com

Name: Baked Steak Burritos Recipe - BettyCrocker.com
Prep time: 20 min
Total time: 30 min
Ingredients: 1/2 cup butter or margarine; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips; 1 can (16 oz) Old El Paso™ refried beans; 12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages); 2 cups shredded Cheddar cheese (8 oz); 3 medium green onions, thinly sliced (3 tablespoons); 1 can (10 oz) Old El Paso™ enchilada sauce; 1 cup shredded Mexican cheese blend (4 oz)

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Prep Time: 20

Total: 30

Servings: 6

Cost: $4.14 /serving

Author : By Betty Crocker Kitchens

Baked Steak Burritos Recipe - BettyCrocker.com

Ingredients

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1/2 cup butter or margarine1 package (1 oz) Old El Paso™ taco seasoning mix1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips1 can (16 oz) Old El Paso™ refried beans12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)2 cups shredded Cheddar cheese (8 oz)3 medium green onions, thinly sliced (3 tablespoons)1 can (10 oz) Old El Paso™ enchilada sauce1 cup shredded Mexican cheese blend (4 oz)

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Instructions

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Step 1

1 Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.

Step 2

2 Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.

Step 3

3 Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

Step 4

4 Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.