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baked swai and vegetables in foil

4.9

(8)

asiliglam.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Heat oven to 400 degrees

Step 2

In a foil packet, gently place fish at the bottom and surround it with the vegetables and corn

Step 3

Season with old bay to taste and place thyme and butter on top of filet

Step 4

Drizzle olive oil over the fish and vegetables

Step 5

Tightly close the foil shut by pinching the ends together, ensuring the fish and vegetables can steam in the oven

Step 6

Repeat this step for the second foil packet

Step 7

Place on a baking tray and bake on the middle rack for 15-20 minutes, depending on thickness of filet

Step 8

Remove from the oven once cooking, carefully open foil *be careful the steam is hot!

Step 9

Put the foil packet on a plate and enjoy!

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