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Export 10 ingredients for grocery delivery
Step 1
Marinate the tofu. After freezing, thawing, and pressing the tofu, rip it into nugget-sized chunks. You can also cut it with a knife, but I find ripping it gives it a nice organic shape.
Step 2
Mix marinade ingredients in a container with a lid or a sealable bag. Add the tofu and marinate for at least 30 minutes, shaking it half way through.
Step 3
In a mixing bowl, whisk together the batter ingredients until smooth. In a separate bowl, stir together the breadcrumb mixture ingredients.
Step 4
Dip each tofu nugget one at a time into the batter, letting any excess batter drip off. Then roll in the breadcrumbs until evenly coated. Place on a lined baking tray.
Step 5
For extra crispiness, spray the nuggets with oil before baking. Bake for 40 mins, flipping half way through.
Step 6
Best enjoyed fresh out of the oven! Serve with ketchup, vegan ranch, or your favorite sauce. Leftovers will last 3-4 days in the fridge. Reheat in the oven at 350 F until heated through.
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