Baked Whiting

Name: Baked Whiting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 whiting fish fillets, or more to taste; ½ cup milk, or as needed; 1 pinch garlic powder, or more to taste; 1 pinch onion powder, or more to taste; 1 pinch paprika, or more to taste; salt to taste; 1 Roma (plum) tomato, diced; 4 teaspoons butter, or more to taste; 2 lemon, juiced, or more to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $8.70 /serving

Author : iamabeast

Ingredients

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4 whiting fish fillets, or more to taste½ cup milk, or as needed1 pinch garlic powder, or more to taste1 pinch onion powder, or more to taste1 pinch paprika, or more to tastesalt to taste1 Roma (plum) tomato, diced4 teaspoons butter, or more to taste2 lemon, juiced, or more to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 pieces tomato. Add butter to each fillet. Squeeze 1 lemon half over each fillet.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.