Step 1

FIRST STEP:In a large bowl, place the shredded zucchini, sprinkle with 1 tsp salt, stir and let sit for 10 minutes.

Step 3

In another large bowl combine the eggs, flour and garlic. Add in desired salt and pepper and the parsley, (or which herb you use)

Step 5

SECOND STEP:Using your hands, squeeze as much liquid out of the zucchini as is possible. Add this to the bowl with the egg mixture, do the zucchini in batches

Step 7

Stir well to combine

Step 9

THIRD STEP:Preheat the oven to 400*, place parchment on two large baking trays

Step 11

Using a large ice cream scoop, place scoops of the batter onto the baking sheets, flattening with the back of the scoop

Step 13

FOURTH STEP:Bake for 10 to 12 minutes, flip over and bake for another 10 to 12 minutes

Step 15

These can be served cold or hot, Sour Cream, Greek yogurt or other dipping sauces or bowls as desired.

Step 17

Enjoy!