Step 1

Preheat the oven to 450 degrees F (232 C) and set out a large baking sheet. If your oven has a convection setting, you can use it for extra caramelization. If not, these will still be delicious!

Step 2

Thinly slice (~1/6-inch slices) the zucchini as evenly as possible to ensure even cooking.

Step 3

Add the sliced zucchini to the baking sheet and toss with avocado oil. Then add salt, pepper, garlic powder, and dried Italian herbs (optional) and toss again until evenly coated with spices.

Step 4

Arrange zucchini slices in a single layer (use more baking sheets, if needed) and sprinkle evenly with half of the vegan parmesan. Then gently flip the slices and sprinkle the other sides with the remaining vegan parmesan.

Step 5

Bake for 10 minutes, then flip with a fork or spatula and bake for 3-5 minutes more or until the zucchini is lightly browned on both sides and a little crispy. Watch closely toward the end because they can go from crispy to burnt very quickly!

Step 6

Delicious on their own or dipped in marinara or vegan ranch.

Step 7

Best when fresh from the oven. Not freezer friendly.