Baked Zucchini

Name: Baked Zucchini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon olive oil; 1 pound zucchini, sliced 1/4-inch thick, at an angle; Kosher salt and freshly ground black pepper; Pinch of Hungarian paprika; 1/2 cup panko breadcrumbs (Japanese); 1/4 cup grated Parmesan cheese; 8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped; 1 tablespoon olive oil

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Author : Sunny Anderson

side dish parmesan cheese recipes

Ingredients

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1 teaspoon olive oil1 pound zucchini, sliced 1/4-inch thick, at an angleKosher salt and freshly ground black pepperPinch of Hungarian paprika1/2 cup panko breadcrumbs (Japanese)1/4 cup grated Parmesan cheese8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped1 tablespoon olive oil

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Instructions

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Step 1

Heat the oven to 350 degrees F.

Step 2

Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.

Step 3

To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.