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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until fully combined.
Step 3
Press the mixture into a 9-inch pie dish, making sure to press the crust up the sides and into the corners of the dish.
Step 4
Bake the crust for 10 minutes and then set aside to cool.
Step 5
In a large bowl, using an electric mixer, beat together the peanut butter, cream cheese, powdered sugar, and heavy cream until fully combined and smooth.
Step 6
Pour the peanut butter mixture into the cooled crust and spread evenly.
Step 7
In a small saucepan, melt the chocolate and 1/4 cup of butter on low heat, stirring constantly until fully melted.
Step 8
Remove the chocolate mixture from the heat and stir in the salt.
Step 9
Pour the chocolate mixture over the peanut butter mixture, smoothing it out with a spatula.
Step 10
Refrigerate for at least 2 hours, or until fully set.
Step 11
Before serving, sprinkle the chopped peanuts over the top, if using.
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