Step 1

Preheat the oven to 350°F.

Step 2

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until fully combined.

Step 3

Press the mixture into a 9-inch pie dish, making sure to press the crust up the sides and into the corners of the dish.

Step 4

Bake the crust for 10 minutes and then set aside to cool.

Step 5

In a large bowl, using an electric mixer, beat together the peanut butter, cream cheese, powdered sugar, and heavy cream until fully combined and smooth.

Step 6

Pour the peanut butter mixture into the cooled crust and spread evenly.

Step 7

In a small saucepan, melt the chocolate and 1/4 cup of butter on low heat, stirring constantly until fully melted.

Step 8

Remove the chocolate mixture from the heat and stir in the salt.

Step 9

Pour the chocolate mixture over the peanut butter mixture, smoothing it out with a spatula.

Step 10

Refrigerate for at least 2 hours, or until fully set.

Step 11

Before serving, sprinkle the chopped peanuts over the top, if using.