Chocolate Peanut Butter Pie

Step 1

In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.

Step 2

Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)

Step 3

Pour into the pie shell to fill.

Step 4

Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter

Step 5

Refrigerate for at least 2 hours before serving.

Step 6

To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).

Step 7

To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife.

Step 8

Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.