Step 1

For the Cake:

Step 2

Preheat oven to 350F.

Step 3

Spray a Bundt pan with baking spray.

Step 4

Using a stand mixer with the paddle attachment cream together the butter and brown sugar on medium-high speed for 3 minutes.

Step 5

Add the honey and maple syrup and continue to cream together for another 2 minutes.

Step 6

Add eggs, one at a time, scraping down the sides and bottom of the bowl after each addition.

Step 7

Add the pumpkin puree and vanilla bean paste and beat until well combined.

Step 8

Add the flour, powdered coffee, baking powder, salt, and pumpkin pie spice.

Step 9

Mix on low just until the ingredients come together, do not over mix.

Step 10

Pour a little less than half of the batter into the prepared pan and smooth the top with a spatula.

Step 11

Sprinkle half of the toffee pieces in and even layer over the batter and top with the remaining batter.

Step 12

Bake cake for 1 hour or until the cake springs back when touched.

Step 13

Allow cake to cook in pan, then invert onto a serving platter or plate.

Step 14

Drizzle with glaze and add remaining toffee pieces.

Step 15

To make the Glaze:

Step 16

Whisk together the powdered sugar, vanilla bean seeds, and milk.

Step 17

Adapted from Bake it Like you Mean It by Gesine Bullock-Prado