Step 1

Prepare the marinade: In a large bowl, whisk together balsamic vinegar, honey, dijon mustard, olive oil, minced garlic, red pepper flakes, salt and pepper. Add the bone-in chicken breasts.

Step 2

Bone-in chicken breast: Cut diagonal slits in the middle. Add the bone-in chicken breast in the large bowl. Add the marinade and let it marinate for 30 minutes minimum. For best results marinate for 2 hours or overnight.

Step 3

Preheat the air fryer: While the chicken is marinating, preheat your air fryer to 375°F (190°C). This will ensure even cooking and a crispy exterior.

Step 4

Air fry the chicken for 25 minutes at 375°F. The internal temperature should be 165°F (75°C). Check the chicken after 20 minutes. Do not over cook the chicken breast.

Step 5

Garnish with chopped parsley and drizzle with balsamic glaze for that caramelized finish.

Step 6

Serve and enjoy!