Step 1

Mix the oil, garlic salt, pepper, and herbs de Provence in a small bowl.

Step 2

Spray the air fryer basket with cooking spray to help make clean-up easier.

Step 3

With paper towels pat the turkey breast on both sides to remove the extra moisture. This is one of the keys to getting that extra crispy air fryer turkey breast skin.

Step 4

Brush both sides of the turkey breast with the oil and herb mixture and place the turkey on the air fryer rack with the breast piece facing down.

Step 5

Turn the heat to 350F and cook for 25 minutes.

Step 6

Carefully flip the turkey and continue cooking until the internal temperature reaches 165F when a thermometer is inserted into the thickest part of the breast.

Step 7

Brush 1 tablespoon melted butter on the turkey breast after flipping.

Step 8

Let the turkey breast rest for 10 minutes before slicing and serving.