5.0
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
Step 2
In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
Step 3
Marinate for 15-30 minutes.
Step 4
In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of it before adding to the skillet. Cook for 3-4 minutes per side, or until it is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
Step 5
Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
Step 6
Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
Step 7
Serve cooked chicken breasts with balsamic glaze and enjoy!
Your folders
momontimeout.com
5.0
(3)
20 minutes
Your folders
delish.com
4.1
(38)
Your folders
girlgonegourmet.com
5.0
(2)
10 minutes
Your folders
delish.com
4.3
(8)
Your folders
aberdeenskitchen.com
5.0
(5)
35 minutes
Your folders
tasteofhome.com
5.0
(4)
15 minutes
Your folders
aheadofthyme.com
5.0
(1)
15 minutes
Your folders
perdue.com
5.0
(9)
Your folders
itisakeeper.com
4.6
(14)
20 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.4
(487)
10 minutes
Your folders
natashaskitchen.com
4.9
(32)
50 minutes
Your folders
flavormosaic.com
4.2
(18)
25 minutes
Your folders
ohsweetbasil.com
5.0
(1)
15 minutes
Your folders
rasamalaysia.com
4.8
(5)
15 minutes
Your folders
food.com
4.5
(6)
15 minutes
Your folders
bonappetit.com
4.4
(6)
Your folders
therecipecritic.com
4.6
(5)
45 minutes
Your folders
therecipecritic.com