Step 1

Season chicken with salt and pepper.

Step 2

Put 1 1/2 Tablespoons of the balsamic glaze in a small dish.

Step 3

Grill chicken over direct medium heat for 8-12 minutes, turning once or twice, until chicken reaches an internal temp of 165.

Step 4

Once chicken is fully cooked, lightly brush a coating of balsamic glaze from your small dish onto the chicken and let cook an additional 1-2 minutes.

Step 5

Remove from grill and let rest 2-3 minutes.

Step 6

Take spinach mixture and place 1 1/2 cups in each bowl.

Step 7

Slice chicken and place on top of spinach, along with some peaches, cherries and mozzarella balls.

Step 8

Drizzle with additional balsamic glaze, if desired.

Step 9

Serve immediately.