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Export 6 ingredients for grocery delivery
Step 1
Season chicken with salt and pepper.
Step 2
Put 1 1/2 Tablespoons of the balsamic glaze in a small dish.
Step 3
Grill chicken over direct medium heat for 8-12 minutes, turning once or twice, until chicken reaches an internal temp of 165.
Step 4
Once chicken is fully cooked, lightly brush a coating of balsamic glaze from your small dish onto the chicken and let cook an additional 1-2 minutes.
Step 5
Remove from grill and let rest 2-3 minutes.
Step 6
Take spinach mixture and place 1 1/2 cups in each bowl.
Step 7
Slice chicken and place on top of spinach, along with some peaches, cherries and mozzarella balls.
Step 8
Drizzle with additional balsamic glaze, if desired.
Step 9
Serve immediately.
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