Step 1

Preheat oven to 400°F. Grease a baking dish and set aside.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined.

Step 3

Toss the carrots and the honey mixture together in a large bowl until evenly coated.

Step 4

Place coated carrots in to the prepared baking dish.

Step 5

Roast for about 30-35 minutes until carrots are tender (but not mushy!)

Step 6

Cool for 5 minutes. Top with a sprinkling of coarse salt and parsley to serve.