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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Grease a baking dish and set aside.
Step 2
In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined.
Step 3
Toss the carrots and the honey mixture together in a large bowl until evenly coated.
Step 4
Place coated carrots in to the prepared baking dish.
Step 5
Roast for about 30-35 minutes until carrots are tender (but not mushy!)
Step 6
Cool for 5 minutes. Top with a sprinkling of coarse salt and parsley to serve.
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