Balsamic potato salad

Name: Balsamic potato salad
Cook time: 20 min
Total time: 20 min
Ingredients: 1 kilogram pontiac potatoes, unpeeled, cut into wedges; 6 green onions, thinly sliced; 1/4 cup sun-dried tomatoes, drained, thinly sliced; 1/2 cup kalamata olives, seeded; 1/2 cup (120g) sour cream; 1 tablespoon balsamic vinegar; 2 tablespoon milk; 1/2 cup firmly packed fresh basil leaves

www.womensweeklyfood.com.au

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

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1 kilogram pontiac potatoes, unpeeled, cut into wedges6 green onions, thinly sliced1/4 cup sun-dried tomatoes, drained, thinly sliced1/2 cup kalamata olives, seeded1/2 cup (120 grams) sour cream1 tablespoon balsamic vinegar2 tablespoon milk1/2 cup firmly packed fresh basil leaves

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Instructions

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Step 1

Boil, steam or microwave potato until just tender; drain. Cover; refrigerate 30 minutes.

Step 2

In a large bowl, combine potato with onion, tomato and olives.

Step 3

In a small bowl, whisk sour cream, vinegar and milk. Pour half of the dressing over salad and toss gently to combine. Add basil, tossing gently to combine. Drizzle with remaining dressing.