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Export 10 ingredients for grocery delivery
Step 1
In medium bowl, beat oil, vinegar, garlic, mustard, sugar, salt and pepper with whisk until well blended.
Step 2
Reserve 1/2 cup of dressing for salad; set aside.
Step 3
Place chicken in resealable food-storage plastic bag; pour remaining dressing over chicken.
Step 4
Seal bag; turn to coat chicken with marinade.
Step 5
Refrigerate 30 minutes.
Step 6
Heat gas or charcoal grill.
Step 7
In medium bowl, toss tomatoes, cheese, shallot and 2 tablespoons of the reserved dressing; set aside.
Step 8
Remove chicken from marinade; discard marinade.
Step 9
Carefully brush oil on grill rack.
Step 10
Place chicken on grill over medium heat.
Step 11
Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F).
Step 12
Let stand 5 minutes; cut into 1/2-inch strips.
Step 13
Divide salad greens among 4 plates.
Step 14
Top with tomato mixture and chicken; drizzle with remaining dressing.
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