Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Add the rolled oats, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the bowl. Stir well to combine.

Step 4

Gently fold in the blueberries, being careful not to crush them too much.

Step 5

Drop heaping tablespoonfuls of dough onto the prepared baking sheet and flatten each cookie slightly.

Step 6

Bake for 15 to 18 minutes, or until the cookies are lightly golden on the edges.

Step 7

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 8

Enjoy warm or let them cool completely for a grab-and-go breakfast or snack!