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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the rolled oats, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the bowl. Stir well to combine.
Step 4
Gently fold in the blueberries, being careful not to crush them too much.
Step 5
Drop heaping tablespoonfuls of dough onto the prepared baking sheet and flatten each cookie slightly.
Step 6
Bake for 15 to 18 minutes, or until the cookies are lightly golden on the edges.
Step 7
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 8
Enjoy warm or let them cool completely for a grab-and-go breakfast or snack!
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