Step 1

preheat the oven to 350°f and line a baking sheet with parchment paper.

Step 2

in a medium bowl, whisk together the mashed banana, avocado oil, coconut sugar, egg, and vanilla.then, add in the oat flour, oats, baking soda, baking powder, cinnamon, and salt. combine the wet and dry ingredients, mixing until a thick dough forms.

Step 3

gently fold in the frozen blueberries. don't overmix to keep the color nice. use about a 1/4 cup scoop to portion out dough into pancakes.

Step 4

bake for about 17 minutes, or until edges are golden and centers are just set. they’ll continue to firm up as they cool. let cool on the baking sheet for 15 minutes before transferring to a rack.

Step 5

serve with greek yogurt or some protein of choice for my substance and enjoy!