Step 1

Preheat oven to 325F. Spritz a large baking sheet with nonstick cooking spray.

Step 2

Stir together the oats, optional mix-ins (except dried fruit), and protein powder in a large bowl.

Step 3

In a blender, process the banana, maple syrup, oil, cinnamon, vanilla and salt until smooth.

Step 4

Pour banana mixture over oats, stirring to combine and coat. Spread evenly on prepared baking sheet.

Step 5

Bake in preheated oven for 42 to 45 minutes, stirring once or twice, or until granola is dry. Remove from oven and let cool completely on sheet. Stir in any dried fruit, if using.

Step 6

Enjoy as a snack, breakfast cereal, or topping.