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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350° and have ready one standard-sized loaf pan, greased and dusted with flour. See the instructions below if using smaller loaf pans.
Step 2
In a large bowl, cream together butter, sugar, brown sugar, mashed bananas, sour cream, eggs, and vanilla using a handheld mixer or a whisk. Set aside.
Step 3
In a medium-sized mixing bowl, whisk together flour, baking soda, baking powder, and salt.
Step 4
Add the dry ingredients to the wet ingredients and stir until just combined.
Step 5
Add the batter to the loaf pan and bake for 40 minutes. Add a tent of aluminum foil on top of the bread, and bake for 15 minutes longer, or until a cake tester inserted in the center comes out clean.
Step 6
Transfer the banana bread to a cooling rack and allow to cool 15-20 minutes. Then, turn the bread out (if desired), slice, and enjoy!