Banana-Sour Cream Cake

Name: Banana-Sour Cream Cake
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 cup mashed ripe bananas (about 3); 1 cup sour cream; 3 eggs; 1/4 cup oil; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter, softened; 1 pkg. (16 oz.) powdered sugar; 1 cup finely chopped walnuts

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Prep Time: 15 minutes

Cook Time: 1 hours, 35 minutes

Total: 1 hours, 50 minutes

Servings: 16

Author : My Food and Family

bananas butter cake

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.

Step 3

Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.

Step 4

Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.

Step 5

Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.