Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 cup granulated sugar (see note to reduce the sugar); 1/2 cup oil (see note); 2 eggs; 1 cup mashed ripe bananas (about 3 ripe bananas); 1/2 cup sour cream; 1 teaspoon vanilla; 1 1/2 cup all-purpose flour (see note); 1 teaspoon baking soda; 1/2 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 12

Author : Mel

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

Step 3

In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

Step 4

Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Step 5

Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

Step 6

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).