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Export 9 ingredients for grocery delivery
Step 1
Heat the oven to 170C (150C fan)/335F/gas 3½, and line a six-hole muffin tray with paper liners.
Step 2
Put the bananas and buttermilk in a bowl, mix to combine, then stir in the beaten egg and oil.
Step 3
In a separate bowl, mix the flour, sugars, spices, baking powder and bicarb. Make a well in the centre and pour in the banana mixture, followed by the melted butter.
Step 4
Stir briefly to combine, being careful not to overmix. The batter will be quite thick.
Step 5
Divide the batter evenly between the muffin holes and bake for 23-26 minutes, until the muffins are well risen and golden. Leave to cool completely before serving.
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