Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the oven to 170C (150C fan)/335F/gas 3½, and line a six-hole muffin tray with paper liners.
Step 2
Put the bananas and buttermilk in a bowl, mix to combine, then stir in the beaten egg and oil.
Step 3
In a separate bowl, mix the flour, sugars, spices, baking powder and bicarb. Make a well in the centre and pour in the banana mixture, followed by the melted butter.
Step 4
Stir briefly to combine, being careful not to overmix. The batter will be quite thick.
Step 5
Divide the batter evenly between the muffin holes and bake for 23-26 minutes, until the muffins are well risen and golden. Leave to cool completely before serving.
Your folders
everydayhealthyrecipes.com
5.0
(13)
24 minutes
Your folders
southern-bytes.com
5.0
(3)
15 minutes
Your folders
tasteofhome.com
4.7
(16)
20 minutes
Your folders
onehundreddollarsamonth.com
Your folders
giverecipe.com
4.5
(2)
18 minutes
Your folders
food.com
5.0
(140)
20 minutes
Your folders
kingarthurbaking.com
4.7
(63)
18 minutes
Your folders
mythreeseasons.com
5.0
(1)
20 minutes
Your folders
mygorgeousrecipes.com
5.0
(1)
20 minutes
Your folders
epicurious.com
4.2
(137)
Your folders
justapinch.com
4.0
(4)
30 minutes
Your folders
spicysouthernkitchen.com
5.0
(3)
15 minutes
Your folders
food.com
5.0
(30)
15 minutes
Your folders
wellplated.com
5.0
(2)
18 minutes
Your folders
veggiedesserts.com
20 minutes
Your folders
101cookbooks.com
4.0
(18)
30 minutes
Your folders
thatskinnychickcanbake.com
4.6
(136)
20 minutes
Your folders
gooddinnermom.com
5.0
(4)
50 minutes
Your folders
gooddinnermom.com