Step 1

Sift dry ingredients together in a large bowl.

Step 2

Melt butter in a saucepan until slightly browned.

Step 3

In another bowl, whisk eggs, buttermilk, and melted butter.

Step 4

Make a well in dry ingredients.

Step 5

Pour in liquid ingredients, mixing quickly.

Step 6

Fold in blueberries.

Step 7

Grease 24 muffin tins or use cupcake liners.

Step 8

Spoon batter into greased muffin cups.

Step 9

Bake at 400 for 20-30 minutes until golden brown.