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Export 5 ingredients for grocery delivery
Step 1
Mash banana gently in the skin until soft. Careful to keep banana skin intact.
Step 2
Combine egg, banana, and cinnamon in a small bowl mixing until smooth. I use my immersion blender.
Step 3
Pour the banana egg mixture into a microwave-proof coffee mug.
Step 4
Microwave for 2 minutes on high, add in 30-second increments if needed. The muffin should be firm, not hard.
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