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Export 10 ingredients for grocery delivery
Step 1
Pre-heat your oven to 170°c (150°c for fan-assisted oven or Gas Mark and line a muffin tray with twelve cupcake cases.
Step 2
In a large bowl, mash the bananas before adding the butter and sugar. Mix well until combined.
Step 3
In a separate bowl (or mug) whisk the egg, milk and vanilla before adding to the mixture.
Step 4
Sift the flour and baking powder into the mixture and gently fold to form a batter.
Step 5
Using an ice cream scoop, transfer the batter to your prepared cupcake cases, filling each to about 2/3 full.
Step 6
Bake in your pre-heated oven for 15-20 minutes, until risen, golden and a skewer inserted comes out clean.
Step 7
Once cool enough to touch, transfer to a wire rack to cool completely.
Step 8
In a large bowl, mix the icing sugar, butter/margarine and vanilla together until light and fluffy. If it appears a bit thick, add a tablespoon of milk to thin it out - just be sure to add a little at a time, only until you have your desired texture.
Step 9
Once your cupcakes are completely cool, pipe or spread the icing on top of each, topping with a dried banana chip, if desired.
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