Step 1

Load a can of coconut milk into your ice cream maker.

Step 2

Add quartered bananas to it.

Step 3

Load it with half your maple syrup or other sweetener.

Step 4

Let it churn for 35 minutes.

Step 5

Add in the rest of your maple syrup and let it churn for 5 more minutes.

Step 6

Freeze for later.

Step 7

Then serve with extra maple syrup.