Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a medium sized bow, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar.
Step 2
In a separate bowl, whisk together the buttermilk, eggs, butter, and vanilla. Add the bananas and mix well. Add the wet ingredients to the dry and mix until just combined.
Step 3
Heat some butter on a skillet at medium heat. Ladle the pancake mixture into the skillet. Cook until the edges start to set and is the pancake is golden brown. Flip and cook until the other side is golden brown. Lower temperature to medium low if pancakes are browning faster than they’re fully cooking.
Step 4
Serve with whipped cream, fruit syrup, maple syrup, or other topping of choice.
Your folders

317 viewsmybakingaddiction.com
4.4
(87)
Your folders

853 viewsfood.com
20 minutes
Your folders

447 viewsonceuponachef.com
5.0
(400)
Your folders

216 viewskingarthurbaking.com
5.0
(3)
25 minutes
Your folders

654 viewspreppykitchen.com
5.0
(5)
10 minutes
Your folders

238 viewsrealhousemoms.com
20 minutes
Your folders

300 viewscooking.nytimes.com
4.0
(166)
Your folders

206 viewsloveandlemons.com
5.0
(37)
20 minutes
Your folders

168 viewsfatsecret.com
4.0
(7)
10 minutes
Your folders

114 viewspocketfriendlyrecipes.com
20 minutes
Your folders

16 viewswhatsgabycooking.com
5.0
(1)
5 minutes
Your folders

322 viewsvegrecipesofindia.com
5.0
(24)
20 minutes
Your folders

329 viewsfreshoffthegrid.com
4.7
(31)
25 minutes
Your folders

476 viewsavirtualvegan.com
5.0
(2)
5 minutes
Your folders

519 viewspeanutbutterandjilly.com
20 minutes
Your folders

507 viewskitchentreaty.com
4.8
(40)
5 minutes
Your folders

396 viewsallrecipes.com
4.5
(2.5k)
10 minutes
Your folders

256 viewsallrecipes.com
4.7
(20)
20 minutes
Your folders

524 viewsbbcgoodfood.com
15 minutes