Banana Pudding Lush Cake!

Step 1

Preheat oven to 350F

Step 2

Grease & flour a 9 x 13 inch baking dish.

Step 3

Prepare the cake per boxed directions.

Step 4

Pour the batter into greased/floured baking dish

Step 5

Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.

Step 6

Let cool

Step 7

While the cake is cooling, prepare the pudding:

Step 8

In a medium bowl, whisk together pudding packs and the milk until thick. Set aside.

Step 9

In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks form. (this is your whipped cream) Set aside.

Step 10

Using the bottom of a spoon, poke holes all over the cake.

Step 11

Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top

Step 12

Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wafers and bananas.

Step 13

ENJOY!