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banana pudding parfaits

www.eatingwell.com

Total: 25 minutes

Author : Andrea Mathis, M.A., RDN, LD

Ingredients

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3 ripe bananas, divided2 cups whole-milk vanilla Greek yogurt1 ½ tablespoons sugar2 cups coarsely crushed vanilla wafer cookies (about 4 ounces)Whipped cream (optional)

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Instructions

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Step 1

Mash 1 banana in a medium bowl. Add yogurt and sugar and mix well.

Step 2

Sprinkle about 2 tablespoons crushed cookies in the bottom of 4 clear 8-ounce glasses. Slice the remaining 2 bananas. Top the cookie layer with about 3 tablespoons yogurt mixture and 3 or 4 banana slices. Repeat the layers 2 more times. Top with any remaining crushed cookies and whipped cream, if desired.