Step 1

In a medium saucepan whisk together the cornstarch, sugar and salt.

Step 2

Gradually whisk in the milk, then add the banana extract, eggs and butter.

Step 3

Heat over medium heat, whisking constantly until ingredients begin to boil. Reduce to low and stir until thick.

Step 4

Remove from heat and add vanilla extract.

Step 5

In a separate bowl beat cream cheese until light and fluffy then, beat in about ¼ cup of filling to cream cheese mix until well mixed. Fold in remaining filling.

Step 6

Cover with plastic wrap placing the wrap directly onto the surface of the filling. Refrigerate for a couple of hours.

Step 7

Add 2-3 tablespoons filling to the bottom of a parfait glass. Top with whipped topping, and repeat. Top with fresh banana slices and grate chocolate over the top.

Step 8

Refrigerate until needed.

Step 9

Devour.