Banana Pudding Pie Recipe - Pillsbury.com

Name: Banana Pudding Pie Recipe - Pillsbury.com
Prep time: 20 min
Total time: 3 h 20 min
Ingredients: 1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 2 1/4 cups milk; 1 box (6-serving size) banana instant pudding and pie filling mix; 2 medium bananas, cut into 1/8-inch slices; 24 vanilla wafer cookies; 1 cup frozen (thawed) whipped topping

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Prep Time: 20

Total: 200

Servings: 8

Cost: $1.02 /serving

Author : By Pillsbury Kitchens

Banana Pudding Pie Recipe - Pillsbury.com

Ingredients

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1 Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)2 1/4 cups milk1 box (6-serving size) banana instant pudding and pie filling mix2 medium bananas, cut into 1/8-inch slices24 vanilla wafer cookies1 cup frozen (thawed) whipped topping

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Instructions

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Step 1

1 Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.

Step 2

2 In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.

Step 3

3 Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.