Step 1

Slice bananas in half then each half lengthwise. Should have 4 long pieces.

Step 2

In a deep medium skillet melt butter.

Step 3

Add sugar, half the liquor, and spices.

Step 4

Fry bananas in buttered sugar for about 2 minutes.

Step 5

Optional: Turn off burner. Add liquor to pan and immediately light with long match or long stick lighter. Let burn off.

Step 6

Serve on vanilla ice cream.