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Export 5 ingredients for grocery delivery
Step 1
Melt butter in large sauté pan over medium high heat. Add bananas, brown sugar, cinnamon and pecans, if using. Cook, stirring occasionally, until sugar melts, 1-2 minutes.
Step 2
Carefully pour in rum and simmer until liquid thickens, 2-3 minutes. For an optional flambé, use a long-stemmed match to light the rum immediately after adding it to the pan. It should flame up and burn for a few seconds before going out on its own.
Step 3
Spoon bananas and sauce over ice cream and serve.
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