Step 1

Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.

Step 2

When you are going to serve the bandeja paisa, heat the beans and powdered beef and hogao. Make the chicharrones.

Step 3

Cook the white rice and plantains.

Step 4

Fry the eggs and chorizos.

Step 5

To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like.

Step 6

Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like.