Antipasto Platter

Name: Antipasto Platter
Prep time: 10 min
Total time: 10 min
Ingredients: 1 jar (24 ounces) pepperoncini, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups halved fresh mushrooms; 2 cups halved cherry tomatoes; 1/2 pound provolone cheese, cubed; 1 can (6 ounces) pitted ripe olives, drained; 1 package (3-1/2 ounces) sliced pepperoni; 1 bottle (8 ounces) Italian vinaigrette dressing; Lettuce leaves

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $2.14 /serving

Author : Taste of Home

Ingredients

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1 jar (24 ounces) pepperoncini, drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2 cups halved fresh mushrooms2 cups halved cherry tomatoes1/2 pound provolone cheese, cubed1 can (6 ounces) pitted ripe olives, drained1 package (3-1/2 ounces) sliced pepperoni1 bottle (8 ounces) Italian vinaigrette dressingLettuce leaves

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Instructions

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In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.