5.0
(5)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
In a large pot over medium-high heat, heat the oil. Saute the onion, garlic, carrots, and celery until the vegetables are tender, for about five minutes.
Step 2
Add broth (for broth I used six cups of water and three bullion cubes), barley, cans of beans, can of diced tomatoes, tomato paste, and spices, and let it boil for 30 minutes until the barley is nice and soft.
Your folders

228 viewseatingwell.com
4.4
(19)
Your folders

220 viewscravingsomethinghealthy.com
3.9
(9)
Your folders

161 viewsholycowvegan.net
5.0
(3)
45 minutes
Your folders

217 viewseatingwell.com
3.6
(34)
Your folders

90 viewsontariobeans.on.ca
40 minutes
Your folders

436 viewsthekitchn.com
4.5
(11)
Your folders

308 viewsoldworldgardenfarms.com
2 hours
Your folders

175 viewsdrizzlemeskinny.com
30 minutes
Your folders

200 viewstaste.com.au
4.2
(5)
120 minutes
Your folders
254 viewsclosetcooking.com
230
Your folders
82 viewstaste.com.au
4.9
(46)
50 minutes
Your folders

83 viewscheekykitchen.com
55 minutes
Your folders

143 viewstheclevermeal.com
5.0
(17)
35 minutes
Your folders

236 viewsallrecipes.com
4.1
(86)
1 hours
Your folders

288 viewsvibrantplate.com
4.4
(38)
40 minutes
Your folders

378 viewshappilyunprocessed.com
Your folders

252 viewstasteofhome.com
4.6
(36)
1 hours, 50 minutes
Your folders

183 viewstasteofhome.com
4.5
(8)
20 minutes
Your folders

171 viewscooking-nytimes-com.translate.goog
4.0
(337)
55 minutes