Step 1

Heat the olive oil in a deep pot over medium high heat on the stove.

Step 2

Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.

Step 3

Add the other ingredients to the pot, and bring the mixture to a boil.

Step 4

Lower the heat to a simmer and cover, cooking for 50-60 minutes.