4.5
(38)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place flour, sugar, milk and eggs in a food processor or blender with a pinch of salt.
Step 2
Blend until smooth, then strain into a jug. Cover and set aside to rest for 30 minutes at room temperature.
Step 3
Dip a piece of paper towel in butter and use to brush base of a 16cm non-stick crepe pan or frypan over medium heat. When hot, pour in just enough batter to cover the base. Tilt pan so batter covers base in a thin film and pour any excess back into the jug. Cook crepe for about 1 minute until underside is golden, then use a metal spatula to flip. Cook other side for just under a minute until golden.
Step 4
Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.
Your folders
pillsbury.com
4.5
(29)
Your folders
bestrecipes.com.au
4.9
(10)
20 minutes
Your folders
allrecipes.com
4.6
(3.9k)
20 minutes
Your folders
bonappetit.com
4.6
(13)
Your folders
tasteofhome.com
4.6
(14)
20 minutes
Your folders
theflavorbender.com
5.0
(64)
15 minutes
Your folders
theflavorbender.com
Your folders
food.com
4.0
(1)
25 minutes
Your folders
food.com
5.0
(7)
25 minutes
Your folders
thegunnysack.com
18 minutes
Your folders
cookwewill.com
5.0
(1)
25 minutes
Your folders
littlespoonfarm.com
4.8
(5)
6 minutes
Your folders
crunchycreamysweet.com
5.0
(3)
15 minutes
Your folders
chefjeanpierre.com
4.2
(58)
Your folders
thedailymeal.com
4.9
(23)
10 minutes
Your folders
food.com
5.0
(269)
10 minutes
Your folders
foodnetwork.com
4.8
(403)
20 minutes
Your folders
cooking.nytimes.com
5.0
(475)
Your folders
cookingclassy.com
5.0
(26)
15 minutes