Step 1

Heat a large non-stick pan over medium heat.

Step 2

Drain the block of tofu and transfer to a bowl.

Step 3

Using a fork or your hands, crumble the tofu into a texture resembling cottage cheese.

Step 4

Add the seasonings and stir to combine.

Step 5

Transfer the eggs to the pan and cook, stirring occasionally, for about 5 minutes.

Step 6

Serve in whichever way you serve scrambled eggs. See recipe notes for variations of this recipe.