Step 1

Pat tofu dry with paper or clean kitchen towels. Gently squeeze out any excess liquid.

Step 2

Using your hands, crumble tofu into a large mixing bowl. For a finer texture, crumble with the back of a fork or potato masher.

Step 3

Add all seasoning (except black salt) and mix until combined.

Step 4

Heat up a little bit of oil over medium heat. Add tofu and cook for 2 minutes, stirring occasionally.

Step 5

Add vegan cream cheese and stir to melt and combine. Add plant milk if needed. If you are unsure how soft you want the scramble to be, add a tablespoon at a time until you get desired consistency.

Step 6

Once scramble is at desired consistency, taste for seasoning, and then remove from heat. If using, add black salt (do a dash at a time to make sure you don't overpower the tofu scramble with it, it's funky stuff!)

Step 7

You can garnish with chives, green onions, hot sauce, whatever you like!

Step 8

ENJOY!