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Export 15 ingredients for grocery delivery
Step 1
Crumble tofu with your hands and set it aside.
Step 2
Heat oil in a pan on medium heat. Once the oil is hot, add the onion, garlic and green onion to it. Saute for 2 minutes.
Step 3
Then add the chopped tomato and saute for 2 more minutes.
Step 4
Add in the chopped pepper and cook for 1 minute.
Step 5
Now add the spices - turmeric, red chili powder, cumin and smoked paprika. Also add in the salt and mix until well combined.
Step 6
Add in the crumbled tofu to the pan. Use a potato masher to stir so that tofu combines well with all the veggies and seasonings.
Step 7
Add 1 tablespoon water if mixture looks little dry. Add chopped kale and stir for 1 minute.
Step 8
Turn off the heat and cover the pan with a lid and let it be like that for 2 minutes.
Step 9
Remove the lid and stir in fresh lemon juice.
Step 10
Garnish tofu scramble with cilantro and serve. You may also sprinkle nutritional yeast on top before serving!
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