Step 1

Crumble tofu with your hands and set it aside.

Step 2

Heat oil in a pan on medium heat. Once the oil is hot, add the onion, garlic and green onion to it. Saute for 2 minutes.

Step 3

Then add the chopped tomato and saute for 2 more minutes.

Step 4

Add in the chopped pepper and cook for 1 minute.

Step 5

Now add the spices - turmeric, red chili powder, cumin and smoked paprika. Also add in the salt and mix until well combined.

Step 6

Add in the crumbled tofu to the pan. Use a potato masher to stir so that tofu combines well with all the veggies and seasonings.

Step 7

Add 1 tablespoon water if mixture looks little dry. Add chopped kale and stir for 1 minute.

Step 8

Turn off the heat and cover the pan with a lid and let it be like that for 2 minutes.

Step 9

Remove the lid and stir in fresh lemon juice.

Step 10

Garnish tofu scramble with cilantro and serve. You may also sprinkle nutritional yeast on top before serving!