Step 1

In a large bowl, dissolve yeast and 1 teaspoon of the sugar in the warm water.

Step 2

Let stand until the surface gets foamy and bubbly - about 10 minutes.

Step 3

Whisk together remaining sugar, salt, and 3 cups of the flour.

Step 4

Stir cooled butter into yeast mixture then pour into flour mixture.

Step 5

Beat until smooth.

Step 6

Stir in enough remaining flour, a little at a time, to form a soft dough.

Step 7

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. (see video)

Step 8

Place in a greased bowl, turning once to grease the top.

Step 9

Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. (see image)

Step 10

Punch dough down.

Step 11

Turn onto a lightly floured surface; divide dough in half.

Step 12

Shape each into a loaf. (see section on shaping)

Step 13

Place in 2 greased 9x5-in. loaf pans.

Step 14

Cover and let rise until doubled, 1 to 1-1/2 hours.

Step 15

Bake at 375° for 30 minutes or until golden brown. Bread will sound hollow when tapped.

Step 16

Remove from oven, place pans on their sides, and cover with a tea towel for soft crusts.

Step 17

After 5 minutes remove from the pans and allow to cool before slicing.=