Step 1

Heat a saucepan.

Step 2

Pour-in the soy sauce, water, and rice wine. Stir.

Step 3

Gradually add the white and brown sugars. Stir.

Step 4

Add the garlic and ginger. Stir and then cook until the liquid starts boiling.

Step 5

Turn the heat off. Stir to dissolve the sugar.

Step 6

Let the mixture pass through a strainer to trap the garlic and ginger.

Step 7

Let cool. Serve as a sauce or use as an ingredient to cook your favorite teriyaki dish.

Step 8

Share and enjoy!