Teriyaki Sauce
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Total: 30
Servings: 16
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Combine all the ingredients in a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the sauce thickens and reduces by half, should take about 5 to 10 minutes.
Step 2
Strain and set aside until ready to serve.
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