Teriyaki Sauce

Step 1

Combine cornstarch and water in a small bowl.

Step 2

In a medium saucepan, add remaining ingredients along with the cornstarch/water mixture.

Step 3

Stirring frequently, bring sauce to a simmer. Cook until sauce thickens and reduces to about half. Sauce will be dark brown.

Step 4

Once sauce has thickened up, remove from heat and serve immediately!