Step 1

Preheat your oven to 350F/175C and grease a standard loaf pan or line it with parchment paper. Set it aside.

Step 2

In a large mixing bowl, whisk together all of the ingredients except for the flour until well combined.

Step 3

Stir in the flour until just combined, being careful not to overmix.

Step 4

Lastly, gently fold in your mix-ins of choice.

Step 5

Pour the batter into your greased loaf pan and bake the bread for 55-65 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Step 6

Allow the bread to cool for 10 minutes in the pan before removing it and allowing it to cool completely on a wire rack.

Step 7

Slice and enjoy! Store any leftovers in an airtight bag or container on the counter for 1-2 days or in the fridge for up to a week. You can also freeze this bread for 2-3 months.