5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 350F/175C and grease a standard loaf pan or line it with parchment paper. Set it aside.
Step 2
In a large mixing bowl, whisk together all of the ingredients except for the flour until well combined.
Step 3
Stir in the flour until just combined, being careful not to overmix.
Step 4
Lastly, gently fold in your mix-ins of choice.
Step 5
Pour the batter into your greased loaf pan and bake the bread for 55-65 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
Step 6
Allow the bread to cool for 10 minutes in the pan before removing it and allowing it to cool completely on a wire rack.
Step 7
Slice and enjoy! Store any leftovers in an airtight bag or container on the counter for 1-2 days or in the fridge for up to a week. You can also freeze this bread for 2-3 months.
Your folders
bakerbettie.com
4.5
(698)
45 minutes
Your folders
thekitchn.com
4.7
(37)
Your folders
jamieoliver.com
Your folders
beamingbaker.com
50 minutes
Your folders
instantveg.com
5.0
(1)
15 minutes
Your folders
thekiwicountrygirl.com
5.0
(22)
35 minutes
Your folders
thekiwicountrygirl.com
Your folders
culturesforhealth.com
4.0
(52)
30 minutes
Your folders
makeitdough.com
4.5
(20)
40 minutes
Your folders
print.grow.me
Your folders
epicurious.com
3.5
(11)
35
Your folders
marthastewart.com
Your folders
alphafoodie.com
5.0
(7)
10 minutes
Your folders
blog.thermoworks.com
5.0
(2)
Your folders
anybodycanbake.com
5.0
(1)
35 minutes
Your folders
tasteofartisan.com
4.9
(15)
Your folders
blog.thermoworks.com
5.0
(2)
Your folders
foodandhome.co.za
Your folders
foodnetwork.com
1 hours, 5 minutes