Step 1

Toast the walnuts in the oven or pan for 5-10 minutes, turning occasionally.

Step 2

Combine the basil, mint and oil in a blender until smooth.

Step 3

Add the toasted walnuts, sunflower seeds and garlic and blend until puréed.

Step 4

Add the lemon juice and salt and blend once more.

Step 5

It’s now ready to be used or stored in the fridge in an airtight container or freeze in an ice cube tray and transfer to a freezer-safe container to use later.